Belgian Milk Chocolate And A Whole Caramelised Hazelnut In Rich Creamy Caramel

INGREDIENTS & NUTRITION

Sugar 42.0%; cocoa butter 24.0%; whole MILK 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%, sugar, glucose syrup, water, emulsifier: E471 natural flavouring,, glucose syrup 66.0%; sweetened condensed skimmed MILK (skimmed MILK, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids HAZELNUTS Morella 70.0%; sugar 30.0%

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, wheat, milk and soya and therefore may contain traces of these ingredients.